This handy kitchen utensil makes scrambled eggs the fluffiest! It is also great for mixing wet and dry ingredients while mixing batter. You may also use this to lift a boiled egg out of the water. It’s much easier to clean than a regular whisk. I make these from southern cherry wood.
Tags:- wood spoon, wood utensil, cooking tool, kitchen gadget, wooden spoon, wooden utensil, eggs, Easter, baking
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